The world of wine is complex and sophisticated, with its own set of rules. You must taste each wine individually, appreciate it for what it represents, and visit the place where it is bottled. Finding a good wine is like embarking on a treasure hunt. It starts by searching through the myriad of small family-run wineries firmly rooted in their traditions that produce just a few bottles, unknown to most.
But this is just the first step; then, you have to know how to combine them with the specific dishes for which they are destined for. Both wine and food must share certain features - place of birth, micro-climate and quality of production.
The world of wine is a truly fascinating reality. A world that Renzo Bertol knows very well, a place where he both lives and works. He has acquired the expertise of an oenologist, and his recommendations are the result of a complex process, which takes into account not only the dish and the wine, but above all, the guest's palate. Renzo brings years of experience to the table, accumulated from tasting hundreds of different labels, thousands of bottles - each one with its own story, and its ideal accompaniment.
ORSOGRIGIO wines - from the temple to the restaurant.