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MENU BY CHEF CRISTIAN BERTOL

Gourmet Cuisine

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MENU BY CHEF CRISTIAN BERTOL
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DEGUSTATION MENU'
 

 

Kitchen greeting

 

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Dumpling Carpaccio with salad and diced red beetroot from Gresta Valley, drops of Puzzone- cheese from Moena and citronette in olive oil from Garda lake

 

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Shrimp tails* and American scallop blanched on broccoli cream from Torbole

 

 

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Homemade pasta pappardelle with local porcini mushrooms

 

 

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Fillet of suckling pig wrapped in bacon from Romeno with sauce of Plum from Ronzone, crispy polenta and cream of Val di Non apples

 

 

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Pre-dessert

 

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chestnut cannolo and its sorbet

 

 

Euro 75,00 per person

The Bertol Family Proposes this menu - For all guests at the same table or you can choose in the following

 

 Additional price of Euro 40,00 from half board for our clients of Villa Orso Grigio *****

 

 

 

 

 

MY SEA AND FRESHWATER APPETIZERS

 

 

Euro 15,00

Salmon marinated in Trentino craft beer with the scent of chives, processed butter and crispy croutons (recipe of Daddy Lino of the 70‘s)

 

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Euro 15,00

Shrimp tails and American scallop with artichokes and cherry tomatoes

 

 

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Euro 15,00

Trout fillet with vegetables with Trento Doc, salad and orange slices in olive oil from Riva del Garda

 

 

 

 

 

OUR TRADITION

 

Euro 15,00

Dumpling carpaccio with bouquet of salad, diced red beetroot from Gresta Valley, drops of Puzzone- cheese from Moena and citronette with olive oil from Trentino

 

 

 

 

 

MY TRAVELS

 

 

Euro 15,00

Foie Gras veils on a bouquet of salad and sprouts on a reduction of traditional Modena balsamic vinegar of the Strozzi Family and mountain honey

 

 

 

 

 

MY FIRST COURSES OF SEA AND MOUNTAIN FISH

 

 

 

Euro 18,00

Squid ink homemade tagliolini pasta with cherry tomatoes, shrimp tails with lemon fresh and extra virgin olive oil from Riva del Garda

 

 

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Euro 15,00

Cappelletti of homemade pasta “alla Mantovana” with butter and Trentingrana cheese

 

 

 

 

NOT ONLY THAT, BUT ALSO A BIT OF TRADITION

 

 

Euro 15,00

Potato gnocchi with seasonal vegetable ragout and salmon trout

 

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Euro 15,00

My pralines of Trentino dumplings with alpine cheese fondue, alpine butter and parmesan waffle

 

 

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Euro 15,00

Homemade pappardelle pasta with porcini mushrooms

 

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Euro 15,00

Mushroom soup with vegetables and rye croutons

 

 

 

MY MEAT, TYPICAL OF THE TERRITORY

 


Euro 28,00

Seared venison fillet with potato polenta, steamed vegetables on juniper-scented sauce and cranberry

 

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Euro 28,00

Endrizzi butcher's beef fillet with Storo polenta and artichokes

 

 

 

 

 

… NOT JUST THE TERRITORY

 

 

Euro 28,00

 

Carré di agnello in crosta di pistacchi di Bronte con porcini scottati allo scalogno ed erba cipollina su salsa di aceto balsamico tradizionale di Modena dell’acetaia Strozzi

 

 

 

FISH COURSES, IN MY OWN WAY

 

 

Euro 25.00

Umbrina fillet in a crust of dried fruit with lentils, cotechino and cherry tomatoes

 

 

 

 

 

Our local cheese selection

 

Euro 20,00

Selection of cheeses from Trentino with jams

 

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Euro 15,00

Selection of goat cheese from Lauregno with wildflower honey from Malosco

 

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Euro 20,00

Selection of cheese produced in mountain cottege with fig jam

 

 

 

 

 

Cold desserts

 

 

Euro 12,00

Tiramisù

 

 

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Euro 12,00

Quenelle of zabaglione semifreddo on barley coffee cream and brittle

 

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Euro 12,00

Cannolo patè à cornet with marron glacè and orange cream sauce

 

 

 

Warm desserts

 

 

Euro 12,00

Chestnut baby- cake and composition of fresh fruit

 

 

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Euro 12,00

Dark chocolate soufflé with 80% cocoa with a soft hot hearth and vanilla cream

 

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Euro 12,00

Baby Strudel and vanilla cream

 

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Euro 12,00

Apfelbeignets, Erdbeercreme und Erdbeer-Sorbet

 

 

 

Recommended sweet wines (glass)

 

 

 

 

 

Moscato Rosa                                  Giorgio Graj                                     (Alto Adige)             Euro 9,00

 

 

 

 

Merlino                                              Pojer e Sandri                                   (Trentino)                Euro 10,00

 

 

 

Picolit                                                 Attems                                                 (Friuli)                   Euro 10,00

 

 

 

 

Passito Mandola                               C.s. Lavis                                          (Trentino)                 Euro 7,00

 

* product frozen on board / Tiefkühlprodukte an Bord / prodotto congelato a bordo

Stop the cheapest fare for your holidays
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This offer is still
ACTIVE
Hurry!
MENU BY CHEF CRISTIAN BERTOL
   Information Request
Contact us directly
+390463880559
info@orsogrigio.it
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" This luxury hotel is unmatchable, not only with regard to the enchanting beauty of the surroundings and the refinement of the services, but also for the kindness of the staff, which I've recently experienced. If you want to know true Italian excellence, you shouldn't miss it. "
Recensioni icon Villa ORSOGRIGIO07/06/2020
Paola005 | Milano, Italia
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Villa ORSOGRIGIO
Via Regole, 12 38010 Ronzone (TN), Italia
Villa ***** Tel. +39 0463880559- Fax +39 0463880589
Ristorante Tel. +39 0463 880625 - Fax +39 0463 880634
info@orsogrigio.it
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