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MENU BY CHEF CRISTIAN BERTOL - AUTUMN 2021

Gourmet Cuisine

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MENU BY CHEF CRISTIAN BERTOL - AUTUMN 2021
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Tasting menu

Greeting from the kitchen

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Terrine of fine fish and shellfish, cooked at low temperature on a coat of salted lard, drops of mayonnaise and caviar

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Shrimp Tails* with Roman broccoli cream and olive oil from Garda lake and American Capasanta with confit cherry tomatoes

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Cappelletti of homemade pasta with ricotta cheese and autumn herbs with malga butter and Trentingrana cheese with black truffle

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Seared venison fillet with potato polenta and truffled autumn mushrooms on cranberry sauce and juniper scent

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Pre-dessert

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Crunchy cannoli with Marron glacé cream on orange sauce

 

€78,00  per person 

 

€ 40.00 supplement for the guests in half board of Villa Orso Grigio. Menu for all the guests at the same table.

 

 

* product frozen on board / Tiefkühlprodukte an Bord / prodotto congelato a bordo

 

 

MY SEA AND FRESHWATER APPETIZERS

 

Euro 16,00

Salmon marinated in Trentino craft beer with the scent of chives, processed butter and crispy croutons (recipe of Daddy Lino of the 70‘s)

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Euro 25,00

(not included in the half board treatment)

Seared lobster tail on a bouquet of Belgian salad and black olives, orange segments and caviar

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Euro 16,00

Shrimp Tails* with Roman broccoli cream in olive oil from Garda lake and American Capasanta with confit cherry tomatoes

***

Euro 20,00

Terrine of fine fish and shellfish, cooked at low temperature on a coat of salted lard, drops of mayonnaise and caviar

 

* product frozen on board / Tiefkühlprodukte an Bord / prodotto congelato a bordo

 

 

OUR TRADITIONAL APPETIZERS

 

Euro 16,00

Dumpling carpaccio with bouquet of salad, diced red beetroot from Gresta Valley, drops of Puzzone- cheese from Moena and citronette with olive oil from Trentino

 

 

MY TRAVELS

 

Euro 18,00

Foie Gras veils on a bouquet of salad and sprouts on a reduction of traditional Modena balsamic vinegar of the Strozzi Family and mountain honey*

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Euro 15,00

Roe deer and foie gras pate on Trentino blackberry cream with pan brioches and Sant'Orsola berries

 

*prodotto abbattuto

 

 

MY FIRST COURSES OF SEA AND MOUNTAIN FISH

 

Euro 15,00

Squid ink homemade tagliolini pasta with cherry tomatoes and shrimp tails with lemon fresh *

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Euro 16,00

Cappelletti of homemade pasta with ricotta cheese and autumn herbs with malga butter and Trentingrana cheese with black truffle

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Euro 15,00

Schlutzkrapfen of rye flour with spinacetti and ricotta with brown butter from the alpine pasture, Trentingrana and chives

 

*prodotto abbattuto

 

NOT ONLY THAT, BUT ALSO A BIT OF TRADITION

 

Euro 15,00

Potato gnocchi with vegetable ragout and salmon trout and Umbrina*

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Euro 15,00

My pralines of Trentino dumplings with alpine cheese fondue, alpine butter and parmesan waffle

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Euro 18,00

Homemade pasta with autumn mushrooms and zucchini with crispy bacon.

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Euro 16,00

Fresh pasta tagliolini with guinea fowl soupreme ragout and garden vegetables

 

*prodotto abbattuto

 

MY MEAT, TYPICAL OF THE TERRITORY


Euro 28,00

Seared venison fillet with potato polenta and truffled autumn mushrooms on cranberry sauce and juniper scent

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Euro 25,00

Fillet of suckling pig wrapped in bacon from Romeno with sauce of Plum from Ronzone, mashed potatoes and cream of Val di Non apples

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Euro 28,00

Endrizzi butcher's beef fillet with Storo polenta and green asparagus

 

 

… NOT JUST THE TERRITORY

 

Euro 26,00

Boneless farmer's cockerel, crispy with toasted sesame seeds with mashed potato chips and black olives

 

 

 

FISH COURSES, IN MY OWN WAY

 

Euro 25.00

Fillet of Agon in lemon and chive bread panur, golden with Garda olive oil, with herb-scented new potatoes and cherry tomatoes

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Euro 25.00

Slice of redfish on a bed of puréed spinach, confit cherry tomatoes and sprouts

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Euro 25.00

Octopus cooked at low temperature, pan-fried with Roman broccoli and clumps of mashed potatoes

 

 

 

OUR LOCAL CHEESE SELECTION

 

 

Euro 20,00

Selection of cheeses from Trentino with jams

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Euro 15,00

Selection of goat cheese from Lauregno with wildflower honey from Malosco

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Euro 20,00

Selection of cheese produced in mountain cottege with fig jam

 

(Cheeses from a small production in our mountain pastures and then matured by us)

 

 

COLD DESSERTS

 

Euro 14,00

Quenelle of zabaglione semifreddo on barley coffee cream and brittle

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Euro 14,00

Crunchy cannoli with Marron glacé cream on orange sauce

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Euro 14,00

Variation of chocolate with cocoa crumble, pastry cream and berries

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Euro 14,00

 

Yoghurt drops on raspberry sauce, cocoa pâte a cornet and small fruits

 

 

 

WARM DESSERTS

 

Euro 14,00

“Strauben” with cranberry jam, icing sugar and vanilla ice cream.

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Euro 14,00

Dark chocolate soufflé with 80% cocoa with a soft hot hearth and vanilla cream

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Euro 14,00

Baby Strudel and vanilla cream

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Euro 14,00

Apfelbeignets, Erdbeercreme und Erdbeer-Sorbet

 

 

 

RECOMMENDED SWEET WINES (GLASS)

 

 

 

Moscato Rosa                                  Giorgio Graj                          (Alto Adige)     Euro 09,00

 

 

Merlino                                             Pojer e Sandri                       (Trentino)         Euro 10,00

 

 

Picolit                                                 Attems                                      (Friuli)             Euro 10,00

 

 

Passito Mandola                               C.s. Lavis                              (Trentino)         Euro 07,00

 

 

Stop the cheapest fare for your holidays
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This offer is still
ACTIVE
Hurry!
MENU BY CHEF CRISTIAN BERTOL - AUTUMN 2021
   Information Request
Contact us directly
+390463880559
info@orsogrigio.it
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" This luxury hotel is unmatchable, not only with regard to the enchanting beauty of the surroundings and the refinement of the services, but also for the kindness of the staff, which I've recently experienced. If you want to know true Italian excellence, you shouldn't miss it. "
Recensioni icon Villa ORSOGRIGIO07/06/2020
Paola005 | Milano, Italia
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Villa ORSOGRIGIO
Via Regole, 12 38010 Ronzone (TN), Italia
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info@orsogrigio.it
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