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"...It wasn't simply the colour that was misleading, but also the texture and the way it stimulated my palate. It was toying with my senses, pitting them one against the other. I would see and think one thing, but then my sense of smell would lead me to another. I could see its fluid consistency, but then its taste made me believe otherwise. I found myself amusingly in a fix, befuddled by a fruit which was not a fruit..."
Cristian Bertol's skilful hands and the fruits of the land, which are cultivated by the Bertol family, are the two essential ingredients that go into the creation of our "ORSOGRIGIO Gourmet" delicacies.
Offering fresh fruit jams, sauces, olive oil, Val di Non apple vinegar and also small pastry with handmade candies and other indulgences.
Villa ORSOGRIGIO 
