REFERENCES

“The ORSOGRIGIO restaurant received its first Michelin star in 1998”

"Cristian Bertol is ranked 15th among the best Italian chefs under 35."
(Class, April 2008)

"What did the second twin invent in the kitchen? 'Things I learned abroad: from foie gras to sushi. I like to blend different elements: for example, mountain and sea. Try it.'. I'm served a plate of diced tuna sitting on a bed of spring cabbage decorated with capers and accompanied by a granny smith apple salad drizzled with balsamic vinegar. An orgasm."
(Renzo M. Grasselli for the Adige, February 2004)

"Spacious tables and elegant furnishings, exceptional service and a good wine cellar." Rating: excellent cuisine for its category (one star); the wine list is particularly interesting."
(The Michelin Guide Italy, 2008)

"(...) the demanding guests, received in an atmosphere of class and elegance, greatly appreciate this spot and come by frequently (...). A kitchen with great 'breadth'."
(Maurizio Potocnik for the international guide Magnar Ben, 2008)

"(…) delight in all that is offered here: a warm and calm atmosphere, beautiful settings, polite and attentive service, and above all a beautiful kitchen that features a vast selection, where there are as many traditional dishes as there are fresh and new creations. (…) a vast wine list with good selections (…)."
Rating: excellent kitchen (one hat - 15); particular attention is given to the search for great wines and to the wine service.
(Restaurants of Italy – Espresso Guide, 2008)

"In conclusion, a privileged place for those who love to savour everything. ‘With one predominant feature: luxury is democratic here’."
(Dove – April 2008)