LA PROVA DEL CUORE

Sixty recipes, going back to the traditional Trentino cuisine. The creativity and experience of a great chef in the service of a beneficent action in favor of the Autism Foundation of Trentino (Fondazione Trentina per l’autismo).

Cristian Bertol is one of the leading chefs of Trentino, running –together with his twin brother Renzo – the renowned restaurant Orso Grigio.

The book contains some of Cristian’s precious cooking tips, as well as beautiful pictures of the nature of Trentino. The net proceeds of the sales will be entirely devoted to the task of improving the living condition of autistic persons.